Courgette Flowers stuffed with Goat's Cheese and drizzled with Honey

This was like eating tempura at a japanese restaurant except at the end you get to eat a flower full of cheese, goat cheese. This was a very pungent cheese and kind of a shock to my taste buds. If you… Read more

Delicious, the base of the stalk was reminiscent of asparagus, light and perfectly crunchy with the sweetness of a light drizzle of honey. The cheese in the bulb was delicious