"This was like eating tempura at a japanese restaurant except at the end you get to eat a flower full of cheese, goat cheese. This was a very pungent cheese and kind of a shock to my taste buds. If you..." Read More like pungent cheese and tempura then this is for you. Otherwise move on! Read Less - claude

"Delicious, the base of the stalk was reminiscent of asparagus, light and perfectly crunchy with the sweetness of a light drizzle of honey. The cheese in the bulb was delicious " - crystal