Dish

Fried Salmon Kama

★★★

Usually Salmon Collar is grilled or broiled, This salmon collar was fried. I think it would have been a lot better if it was grilled. But it was still ok.

The upside of the frying is that it makes it hard to dry out the fish.

Shared by claude

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Restaurant

Izumi

12539 116Th Av Ne , Kirkland, WA, 98034