Dish
Grilled Underblade Fillet of Beef, Artichokes, Black Olive and Piquillo Salsa
This was not bad. But as with the seven hour lamb this seemed to have very little flavoring added to the beef. For some this will be amazing, for me it was just ok.
Reviewed
Restaurant
Salt Yard
54 Goodge St, London, UK, W1T 4NA
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