Dish
Chicken shui mai
This tasted fine, it was nothing amazing. This is the first time that I have ever had shui mai because it is usually made of pork, which I am allergic to. I think these would have been good if they were made of beef instead of pork. The problem with these is that the chicken was pretty rubbery.
Reviewed
Restaurant
Yauatcha
15-17 Broadwick Street, London, UK, W1F 0DL
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