Grilled Underblade Fillet of Beef, Artichokes, Black Olive and Piquillo Salsa
at Salt Yard
(2 reviews)
User Reviews
"This was not bad. But as with the seven hour lamb this seemed to have very little flavoring added to the beef. For some this will be amazing, for me it was just ok. " - claude
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posted on: Aug 25, 2012 11:24 am
