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Grilled Underblade Fillet of Beef, Artichokes, Black Olive and Piquillo Salsa

at Salt Yard

3.5 /5
2 reviews
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Reviews

2 total
C
claude
0 likes
This was not bad. But as with the seven hour lamb this seemed to have very little flavoring added to the beef. For some this will be amazing, for me it was just ok.
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C
crystal
0 likes
This was perfectly cooked, nice and tender
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